| Business Type | Manufacturer, Supplier |
| Color | Off-white To Creamy White |
| Shelf Life | 1 Month |
| Quantity | 250 ml |
| Click to view more | |
Product Details
Base Ingredient
Cultured Buttermilk (fermented Milk)
Key Ingredient
Common Salt (sodium Chloride)
Flavor Profile
Mildly Tangy, Salty, Refreshing
Processing Method
Dilution Of Curd/yogurt With Water + Churning + Salt Addition
Texture
Thin, Smooth, Drinkable Liquid
Functional Benefits
Hydration, Digestion Support, Electrolyte Balance
Preservation Type
Fresh Refrigerated / Pasteurized For Extended Shelf Life
Carton Contain
10 Bottles
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