| Business Type | Manufacturer, Supplier |
| Quantity | 250 ml |
| Color | Off-white To Creamy White |
| Shelf Life | 1 Month |
| Click to view more | |
Product Details
Base Ingredient
Cultured Buttermilk (fermented Milk)
Flavor Profile
Mildly Tangy, Natural Dairy Taste
Processing Method
Churning Curd/yogurt With Water And Mild Fermentation
Texture
Thin, Smooth, Free-flowing Liquid
Fat Content
Low-fat (depends On Milk Used)
Functional Benefits
Hydration, Digestion Support, Cooling Effect
Preservation Type
Fresh Refrigerated / Pasteurized For Extended Shelf Life
Carton Contain
10 Bottles
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